Ginger Molasses Cookies edit
These are great cookies and this recipe makes enough to have cookies in your fridge for days
Ingredient
- 1 1/2 cups of softened butter
- 1 cup white sugar
- 1 cup dark brown sugar
- 1/2 cup molasses
- 2 eggs
- 4 1/2 cups flour (540g if you want to weigh it out)
- 4 tps baking soda
- 1 tbps ground ginger
- 2 tps ground cinnamon
- 1 tps ground clove
- 1 tps table salt
- small bowl of white sugar for rolling
Instructions
- In a bowl combine dry ingredients
- In the largest bowl you own, cream butter and both the white and brown sugar together till light and fluffy
- Mix in eggs one by one
- Add molasses and mix to combined
- Gradually add the dry ingredients
- Place dough in fridge for 2 hours to over night to firm up
- Preheat over to 350°F
- Roll dough in to 1 inch balls and coat in sugar
- Bake for 8-10 minutes
Notes
Though you could bake right away the cookies will spread alot and be incredibly soft and not ideal