Simple Cornbread edit
Makes 1 12 inch cornbread
Ingredients
- 3/4 cup of butter
- A handful of sage (optional)
- a handful of thyme (optional)
- 280g flour
- 260g fine corn meal
- 105g sugar
- 75g brown sugar
- 1.5 tbps baking powder
- 2 tps salt
- 3 Eggs
- 525ml Buttermilk(milk with a splash of vinegar)
Instructions
- Preheat oven to 400°F with 12 cast iron pan in oven
- Brown Butter
- If using herbs pour browned butter over herbs
- Mix dry ingredients and sugar in a bowl and whisk to combine
- Mix wet Ingredients and stream in butter
- Combine wet and dry ingredients
- Carefully pull pan out of the oven and pour in the batter
- Bake for 20-25 min
- Flip on to cooling rack and cool for 5 min
Notes
Let cool a bit before attempting to flip. Using a plate will help you catch the corn bread when flipping out of oven Recipe from Joshua Weissman on YouTube