Blueberry corn muffins edit

Makes 10-12 muffins. Easy. Made with pantry ingredients.

Ingredients

1 egg
1 and 1/4 cups of flour
1/2 cup of corn flour or corn meal
1/2 cup of brown sugar
1/2 tsp of salt
1 tbs baking powder
1 cup of milk
1/2 cup melted butter
1 cup blueberries (frozen or fresh)

Instructions

Mix all dry ingredients and sugar into a bowl
Add and mix in blueberries
Mix milk, butter, and egg in a small bowl
Add wet mix to large bowl and combine
Place mix into muffin tin into a 380 degrees F oven for 20-25 minutes

Notes

The muffins need to sit for around 5-10 minutes after being taken out of the oven to firm up. Sprinkling a bit of sugar ontop of the raw batter could make a nice crust, and blueberries can be substituted for any other fresh/frozen fruit on hand. Recipie from allrecipies.com.