Chicken Club edit
The Lazy Scholar’s “Spicy Chicken Club”, reverse engineered by Club Club in 2017.
Ingredients
- Chicken breasts
- Bacon
- Lettuce (Iceberg)
- Tomato (Roma)
- Pre-sliced Processed American cheddar cheese
- Mayonnaise
- Frank’s Red Hot hot-sauce
- Hamburger buns
Instuctions
- Put the bacon in a pan on medium-low heat
- Filet the chicken breasts thinnly, preparing ~2 per Club
- Throw the chicken on a hot pan and cover
- Cut a couple of thin tomato slices, and break-off a few pieces of lettuce
- Thickly mayo both buns and, on a diffrent pan (or you can try re-using a pan if one has become availible), fry the buns on medium heat
- Flip the chicken over (once it is cooked on that side) and cover it in Frank’s—put the lid back on because it will start smoking a ton
- Get a slice of the cheese and place on top of the chicken, put the lid back on
- Once the mayo-ed buns are looking golden brown, take them off the pan and place them on the plate
- Construct the club, from the bottom-up: chicken, bacon, lettuce, tomato
Notes
Don’t try to be fancy. Any “improvment” to the ingredients will be a downgrade in overall quality of the final result. If need-be, replace the processed cheese with just regular cheddar.