Vegt. butter chicken edit

Feeds 2-3 people. Easy.



  1. Cook finely diced onion with some butter in a pot or deep pan
  2. Add garlic and all the spices and cook until fragrant
  3. Deglaze pan with veggie stock, then add tomato sauce, chickpeas, and lime juice
  4. Let mixture simmer for 20-25 minutes until chickpeas are soft
  5. Remove from the heat and stir in almond butter and coconut milk
  6. Season with salt and additional lime to taste


Almond butter can be substituted with other nut butters in a pinch (but peanut butter is not recommended). Replace butter with oil to make the recipie vegan! Pairs really well with naan or fragrant rice. Recipie slightly adapted from always nourished blog (vegan butter chickpeas).