Potato kugel edit

Crispy on the outside, creamy on the inside. Also MUCH easier with a food processor!




If you want to make this in advance, you can either:

If you want more of the creamy inside, use a smaller diameter pan and if you want more of the crispy outside, use a bigger one! Adjust cook time and oven temperature as needed.

It’s really great with apple sauce and/or sour cream!

Adapted from alison roman’s recipe.