Swiss Fog edit
A Hot Chocolate take on the classic London fog
Ingredients
- A mug of milk
- Earl Grey Tea
- Hot chocolate power
- Vanilla extract
- Whipped Cream(optional)
Instructions
- In a saucepan heat milk till steamy
- Steep tea bag for 1:30–2 min
- Add hot chocolate powder
- Add a teaspoon of vanilla extract
- If using add a dollop of whipped cream
Notes
If your making your own whipped cream add some vanilla extract to it to increase the London fog feel. Also if you want to get funky try steeping tea in the cream.