Swiss Fog edit

A Hot Chocolate take on the classic London fog



  1. In a saucepan heat milk till steamy
  2. Steep tea bag for 1:30–2 min
  3. Add hot chocolate powder
  4. Add a teaspoon of vanilla extract
  5. If using add a dollop of whipped cream


If your making your own whipped cream add some vanilla extract to it to increase the London fog feel. Also if you want to get funky try steeping tea in the cream.