Egg Coffee edit
Similar to the Vietnamese Coffee recipe in process, but tastes more like a hot Affogato. I saw the recipe online and have edited it to not invole a raw egg. Interesting enough to try once, and perhaps a slightly less-gross alternative to “ghee coffee”.
Ingredients
- 15g of coffee
- 100ml of water
- 20g sweetened condensed milk
- 2 eggs
Instructions
- Follow pretty much the same steps as with a standard Vietnamese coffee, except don’t put the condensed milk into your mug yet
- Fry 2 eggs sunny-side-up — Look. I’m not putting a raw egg into my coffee. I know I eat raw eggs in cookie dough but that’s different. It just is. If you feel differently, feel free to use just one raw egg yolk.
- Once the eggs are as lightly cooked as you would be willing to eat, over a small mixing bowl or cup, cut the yolks with a knife and let drain
- Eat the remaining fried eggs
- Add the condensed milk into the bowl and beat until the colour is lighter and the texture is uniformly thick
- Pour the egg-milk-mixture into the coffee, stir