Dalgona-ish Coffee edit

Coffee foam served on a brewed coffee (as opposed to milk). I find the flavours compliment each other nicely, and the heat of the coffee interacts with the foam better. You can hand-whip it instead of using a mixer, but it takes a while.



  1. Combine ingredients in medium sized bowl
  2. Mix with a whisk or mixer until homogenous and foam-y, like medium-stiff peaks
  3. Brew pour-over coffee and pour into a mug
  4. Spoon foam onto the surface of the coffee


This drink is quite sugar-y, and very caffinated (about 5 cups-worth of coffee). If you want it more caffinated you could add a shot of espresso to the brewed coffee, but at the risk of a heart-attack.